DIRECTIONS: PREHEAT OVEN TO 400 DEGREES. COMBINE PACKAGES IN A BOWL WITH 1/2 CUP WATER. STIR UNTIL MOISTENED. DROP BY A HEAPING TABLESPOON ONTO A LIGHTLY GREASED COOKIE SHEET. BAKE 11 TO 14 MINUTES OR UNTIL DONE. IF DOUGH SEEMS DRY, ADD 2 TABLESPOONS MORE OF WATER.

INGREDIENTS: FLOUR BLEND-ENRICHED BLEACHED FLOUR ((BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL) WITH PRESERVATIVE (TBHQ), LEAVENING (SODIUM ALUMINUM PHOSPHATE BAKING SODA), BUTTERMILK, CONTAINS 2% OR LESS OF: SALT, SUGAR, CALCIUM CARBONATE, EMULSIFIER (MONOGLYCERIDES)), SUGAR, WHITE CONFECTIONERY BAKING CHIPS (SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, WHEY POWDER, PALM OIL, SOY LECITHIN (AN EMULSIFIER) AND VANILLA), RASPBERRY APPLE NUGGETS (APPLES, CITRIC ACID, MALIC ACID, NATURAL FLAVORS, ARTIFICIAL COLORS (RED #40 & BLUE #1)) AND NATURAL & ARTIFICIAL FLAVORING.

CONTAINS WHEAT, SOY, AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.