DIRECTIONS: MIX CONTENTS WITH 1 AND 3/4 CUPS WATER IN A SMALL SAUCE PAN. BRING TO A BOIL.
REDUCE HEAT AND SIMMER FOR 20-25 MINUTES.

MICROWAVE DIRECTIONS: MICROWAVE THE ABOVE IN A MICROWAVABLE BOWL ON HIGH FOR 6 MINUTES,
THEN IN THIRTY SECOND INTERVALS UNTIL THE SOUP IS DONE AS MICROWAVE UNITS VARY IN POWER.
STIR OCCASIONALLY.

INGREDIENTS: DRIED POTATO DICES, BARLEY, VEGETABLE BLEND (CARROT, ONION, TOMATO, PEAS, CELERY, GREEN BELL PEPPER, GREEN BEANS, PARSLEY) AND BEEF BASE ((SALT, DEXTROSE, BEEF FAT (BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), HYDROLYZED SOY PROTEIN (CONSTAINS SALT, CARAMEL COLOR), FOOD STARCH-MODIFIED, MSG, ONION POWDER, CARAMEL COLOR, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORINGS, OLEORESIN PAPRIKA)).

CONTAINS SOY INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.