DIRECTIONS: USING A SMALL SAUCE PAN. STIR SOUP MIX INTO 1-1/2 CUPS MILK (WATER CAN BE SUBSTITUTED). BRING MIXTURE TO A BOIL, STIRRING CONSTANTLY. REDUCE HEAT AND SIMMER PARTIALLY COVERED, STIRRING OCCASIONALLY FOR 5 MINUTES.

MICROWAVE DIRECTIONS: PLACE THE ABOVE IN A MICROWAVEABLE BOWL AND STIR WELL. MICROWAVE ON HIGH FOR 6 MINUTE. STIR WELL. MICROWAVE ANOTHER 6 MINUTES.

INGREDIENTS: BROCCOLI BASE ((UNBLEACHED WHEAT FLOUR, NONFAT DRY MILK, MALTODEXTRIN, DEHYDRATED VEGETABLES (BROCCOLI, CARROT, CELERY), SALT, WHEY, CORN STARCH, MSG, NATURAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, POTATO FLOUR, HYDROLYZED CORN PROTEIN, SUGAR, ONION, CHICKEN FAT, LECITHIN, PARSLEY, GARLIC, MONO AND DIGLYCERIDE, GUAR GUM, SPICE, EXTRACTIVE OF TURMERIC, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING)) AND CHEESE SAUCE BLEND ((FOOD STARCH-MODIFIED, WHEY, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES,SALT ENZYMES), MALTODEXTRIN, SALT PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CORN SYRUP SOLIDS, BUTTERMILK, NATURAL FLAVOR, AGED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CASEINATE, SODIUM PHOSPHATE, LACTIC ACID, MONO & DIGLYCERIDES, YEAST EXTRACT, FD&C #5, FD&C YELLOW #6, DISODIUM GUANYLATE, DISODIUM INOSINATE, DIPOTASSIUM PHOSPHATE, SODIUM CITRATE, DISODIUM PHOSPHATE, CARRAGEENAN, ARTIFICIAL FLAVOR, COLOR ADDED)).

CONTAINS WHEAT, SOY AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, peanuts AND DAIRY PRODUCTS.