This delicious bread has hints of both rosemary and parmesan cheese. These breads are quick and easy to make, all you add is eggs, milk and olive oil then just mix and bake.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE ALL PACKETS, 3 EGGS, 2/3 CUP MILK AND 2/3 cup olive OIL IN A MIXING BOWL. STIR UNTIL BLENDED. POUR BATTER INTO GREASED LOAF PAN (9x5x4-INCH). BAKE 50-60 MIN.OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD: ONE LOAF.
INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUMSULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, pARMESAN/romano CHEESE (CULTURED PASTEURIZED Part skim AND WHOLE milk, salt , AND enzymes. MICRO CRYSTALLINE CELLULOSE USED FOR ANTI-CAKING) and ROSEMARY.
CONTAINS WHEAT AND milk INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, black wa lnuts, PEANUTS AND DAIRY PRODUCTS.
|Serving Size: 1/12 of pkg
Servings Per Container: 12
|Amount Per Serving|
|Calories 120||Calories from Fat 5|
|% Daily Value *|
Not a significant source of saturated fat.
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|