Our great beer bread mix full of cheese and rosemary flavors! These breads are quick and easy, all you add is 12 oz. can of beer, mix and bake.
Rabbit Creek is the original makers of Flower Pot Breads.
These pots are lead free and FDA approved for baking and can be used over and over again. Packaged in brown bags inside a flower pot, you bake your bread right in the flower pot.
The picture of the decorated packaging is a sample picture. See additional picture of the actual product label for what the label will look like.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE ALL PACKAGE(S) IN A MIXING BOWL. POUR IN 1 (12-OZ CAN) BEER, (ROOM TEMPERATURE). STIR UNTIL BLENDED. POUR BATTER INTO A WELL GREASED BREAD PAN (9x5x4-INCH). MELT 2 TABLESPOONS BUTTER OR MARGARINE AND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDESOF PAN. YIELD ONE LOAF.
NOTE: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ. (ROOM TEMPERATURE) BEER.
INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUMSULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, pARMESAN/romano CHEESE (CULTURED PASTEURIZED Part skim AND WHOLE milk , salt , AND enzymes . MICRO CRYSTALLINE CELLULOSE USED FOR ANTI-CAKING) and ROSEMARY.
CONTAINS WHEAT AND milk INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, black wa lnuts, PEANUTS AND DAIRY PRODUCTS.
|Serving Size: 1/12 of pkg
Servings Per Container: 12
|Amount Per Serving|
|Calories 120||Calories from Fat 5|
|% Daily Value *|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|