DIRECTIONS: LINE BOTTOM OF AN 8-INCH SQUARE BAKING PAN WITH WAX PAPER, SET ASIDE. PLACE PACKAGE IN A 2-QUART MICROWAVEABLE CASSEROLE DISH. ADD 1/2 CUP BUTTER - CUT IN PIECES PLACED ON TOP OF INGREDIENTS, 1/4 CUP MILK AND 1 TEASPOON VANILLA. MICROWAVE, UNCOVERED AT HIGH FOR 3-4 MINUTES OR UNTIL BUTTER IS MELTED. WITH A WHISK, BEAT FOR 2-3 MINUTES UNTIL SMOOTH. POUR MIXTURE INTO PREPARED PAN. REFRIGERATE UNTIL FIRM. CUT INTO SQUARES. YIELDS 16 SQUARES.
NOTE: BECAUSE MICROWAVES COOK DIFFERENTLY, TIME IS APPROXIMATE.

INGREDIENTS: SUGAR, COCOA, CORNSTARCH AND SALT.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.