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Price: $8.15
A great bread mix with lots of bacon and cheese flavor. Cook with your favorite chardonnay.
DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE PACKAGE(S) IN A MIXING BOWL. POUR IN 12 OZ. OF CHARDONNAY WINE (ROOM TEMPERATURE), AND STIR UNTIL BLENDED. POUR BATTER INTO A WELL GREASED (OR USE A NON-STICK COOKING SPRAY) BREAD PAN (9x5x4-INCH). MELT 2 TBL. BUTTER AND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD ONE LOAF.
NOTE: YOU CAN SUBSTITUTE ANY WHITE WINE FOR THE 12 OZ. (ROOM TEMPERATURE) CHARDONNAY.
INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, CHEDDAR CHEESE POWDER ((WHEY, DEHYDRATED CHEDDAR, ROMANO AND PARMESAN CHEESES (WHEY, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESES (PASTEURIZED CULTURED MILK, ENZYMES, CULTURES, SALT), NATURAL PARMESAN AND ROMANO FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, SODIUM PHOSPHATE, MILK, DISODIUM PHOSPHATE, CREAM, CULTURES, ENZYMES, CITRIC ACID, LACTIC ACID, YELLOW #5 AND #6) BUTTERMILK, SALT, NONFAT DRY MILK, DEHYDRATED ONION, LACTIC ACID)), IMITATION BACON FLAVORED CHIPLETS (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED 3), SOYBEAN OIL, SALT, NATURAL FLAVORING, HYDROLYZED CORN-SOY-WHEAT PROTEIN) AND
DEHYDRATED ONION.
CONTAINS WHEAT, MILK AND SOY INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, peanuts AND DAIRY PRODUCTS.
| Nutrition Facts | |
|---|---|
| Serving Size: 1/12 of pkg Servings Per Container: 12 |
|
| Amount Per Serving | |
| Calories 120 | Calories from Fat 5 |
| % Daily Value * | |
| Total Fat0.5g | 1% |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol0g | 0% |
| Sodium470mg | 20% |
| Total Carbohydrates25g | 8% |
| Dietary Fiber1g | 4% |
| Sugar5g | |
| Protein4g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 11% |
| Iron | 8% |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |