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Price: $6.85
We added some wonderful cheddar cheese and bacon to our regular corn muffin mix and came up with this wonderful little treat that will go great with any of our soups, or any meal you may be cooking. You can bake these as either muffins or as a bread.
DIRECTIONS: PREHEAT OVEN TO 375 DEGREES. GREASE MUFFIN PAN. COMBINE ALL PACKAGES WITH 2/3 CUP MILK, 1 EGG AND 1/8 CUP OIL. STIR UNTIL BLENDED. FILL GREASED MUFFIN CUPS 1/2 TO 2/3 FULL. BAKE 15-20 MINUTES OR UNTIL TOOTHPICK INSERTED IN MIDDLE COMES OUT CLEAN. THIS CAN ALSO BE BAKED IN AN 8x8 INCH BAKING PAN FOR A CORN BREAD.
INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, CORN MEAL (((ENRICHED DEGERMED YELLOW MEAL ((NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID))), CHEDDAR CHEESE POWDER ((WHEY, DEHYDRATED CHEDDAR, ROMANO AND PARMESAN CHEESES (WHEY, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESES (PASTEURIZED CULTURED MILK, ENZYMES, CULTURES, SALT), NATURAL PARMESAN AND ROMANO FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, SODIUM PHOSPHATE, MILK, DISODIUM PHOSPHATE, CREAM, CULTURES, ENZYMES, CITRIC ACID, LACTIC ACID, YELLOW #5 AND #6) BUTTERMILK, SALT, NONFAT DRY MILK, DEHYDRATED ONION, LACTIC ACID)), IMITATION BACON FLAVORED CHIPLETS (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED 3), SOYBEAN OIL, SALT, NATURAL FLAVORING, HYDROLYZED CORN-SOY-WHEAT PROTEIN) AND CHOPPED ONIONS.
CONTAINS WHEAT, SOY AND MILK INGREDIENTS.
MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, peanuts AND DAIRY PRODUCTS.
| Nutrition Facts | |
|---|---|
| Serving Size: 1/9 of pkg (52g) Servings Per Container: 9 |
|
| Amount Per Serving | |
| Calories 170 | Calories from Fat 10 |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat0g | 0% |
| Cholesterol0g | 0% |
| Sodium450mg | 19% |
| Total Carbohydrates36g | 12% |
| Dietary Fiber1g | 4% |
| Sugar17g | |
| Protein9g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 10% |
| Iron | 7% |
|
Not a significant source of trans fat. |
|
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
