DIRECTIONS: MIX CONTENTS WITH 2 EGGS, 1 1/4 CUP MILK AND 3 TABLESPOONS OF VEGETABLE OIL. HEAT A HEAVY FRYING PAN OVER MEDIUM HEAT, OR SET AN ELECTRIC GRIDDLE TO 350 DEGREES F. LIGHTLY GREASE FRYING PAN OR GRIDDLE. THE PAN OR GRIDDLE IS READY IF A DROP OF WATER WILL SKITTER ACROSS THE SURFACE, EVAPORATING IMMEDIATELY. DROP BATTER ONTO THE LIGHTLY GREASED GRIDDLE. BAKE ON ONE SIDE UNTIL BUBBLES BEGIN TO FORM AND BREAK, THEN TURN THE PANCAKES AND COOK THE OTHER SIDE TILL BROWN. TURN OVER ONLY ONCE. SERVE IMMEDIATELY.

INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR,
NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, AND BUTTERMILK.

CONTAINS WHEAT AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS,BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.