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These breads are quick and easy, all you add is 12 oz. can of beer, mix and bake. This 19.2 oz mix will make one loaf pan.
INGREDIENTS: Bleached wheat flour, sodium bicarbonate, sodium aluminum phosphate, sugar, part-skim milk, cheese culture, enzymes, spinach flakes, onion flakes, cheddar cheese powder (whey, cheddar cheese (milk, cheese culture, salt, enzymes)), spices, flavoring and trace of salt.
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Nutrition Facts |
| Serving size |
1.6 oz. |
| Servings Per Container |
12 |
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| Amounts per Serving |
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| Calories |
74 |
| Calories from Fat |
5 |
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% Daily Value* |
| Total Fat 1g |
1% |
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| Saturated Fat 1g |
2% |
| Cholesterol 0mg |
0% |
| Sodium 21.9mg |
9% |
| Total Carbohydrates 16g |
5% |
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| Dietary Fiber 1g |
1% |
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| Sugars 7g |
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| Protein 2g |
4% |
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Vitamin A 0%
Vitamin C 0%
Calcium 5%
Iron 4% |
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| Trans Fat: Not a significant source of trans fats. |
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| * Percent Daily Value are based on a 2,000 calorie diet. | |
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