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These breads are quick and easy, all you add is 12 oz. can of beer, mix and bake. This 21.5 oz mix makes one loaf pan.
INGREDIENTS: Bleached wheat flour, sodium bicarbonate, sodium aluminum phosphate, sugar, whole wheat, rye meal, corn meal, oats, rice flour, soy meal, triticale, barley, millet and flax.
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Nutrition Facts |
| Serving size |
1/3 cup |
| Servings Per Container |
12 |
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| Amounts per Serving |
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| Calories |
114 |
| Calories from Fat |
5 |
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% Daily Value* |
| Total Fat <1g |
1% |
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| Saturated Fat <1g |
1% |
| Cholesterol 0mg |
0% |
| Sodium 188mg |
8% |
| Total Carbohydrates 24g |
8% |
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| Dietary Fiber 3g |
10% |
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| Sugars <1g |
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| Protein 4g |
8% |
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Vitamin A 0%
Vitamin C 0%
Calcium 5%
Iron 7% |
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| Trans Fat: Not a significant source of trans fats. |
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| * Percent Daily Value are based on a 2,000 calorie diet. | |
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