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All our dip mixes are easy to prepare. Just add to sour cream. This 1.1 oz mix will make 2 cups of dip.
INGREDIENTS: Salt, dehydrated vegetables (red and green peppers, onion, garlic, carrots, celery, tomatoes, spinach and peas), corn starch, sugar, autolyzed yeast extract and spice.
Nutrition Facts |
| Serving size dry |
.03 oz. |
| Servings Per Container |
32 |
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| Amounts per Serving |
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| Calories |
10 |
| Calories from Fat |
1 |
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% Daily Value* |
| Total Fat 0g |
0% |
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| Saturated Fat 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 131mg |
5% |
| Total Carbohydrates 1.4g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugars .1g |
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| Protein .7g |
1% |
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Vitamin A 0%
Vitamin C 3%
Calcium 2%
Iron 4% |
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| Trans Fat: Not a significant source of trans fats. |
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| * Percent Daily Value are based on a 2,000 calorie diet. | |
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