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These breads are quick and easy, all you add is eggs, milk and oil then just mix and bake. This 16.1 oz mix makes approximately 12 servings.
INGREDIENTS: Bleached enriched wheat flour(malted barley flour, niacin, reduced iron, thiamine monomitrate, riboflavin, folic acid), sugar, partially hydrogenated soybean oil, with emulsifier (mono and diglycerides), leavening (sodium aluminum phosphate, baking soda), buttermilk, milk, nonfat dry milk, soy lecithin added as an emulsifier, sundried tomatoes (with sulfur dioxide), salt, onion, garlic, datem, 1-cysteine, ascorbic acid, azodicarbonamide (ada) enzymes.
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Nutrition Facts |
| Serving size |
1 oz. |
| Servings Per Container |
16 |
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| Amounts per Serving |
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| Calories |
71 |
| Calories from Fat |
15 |
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% Daily Value* |
| Total Fat 2g |
3% |
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| Saturated Fat <1g |
2% |
| Cholesterol 0mg |
0% |
| Sodium 159mg |
7% |
| Total Carbohydrates 14g |
5% |
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| Dietary Fiber <1g |
1% |
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| Sugars 5g |
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| Protein 1g |
1% |
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Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 9% |
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| Trans Fat: Not a significant source of trans fats. |
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| * Percent Daily Value are based on a 2,000 calorie diet. | |
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