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These breads are quick and easy, all you add is 12 oz. can of beer, mix and bake. This 18 oz mix will make one loaf pan.
INGREDIENTS: Bleached wheat flour, sodium bicarbonate, sodium aluminum phosphate, sugar, sun dried tomatoes (with sulfur dioxide), salt, onion, garlic, datem, 1-cysteine, ascorbic acid, azodicarbonamide (ada), enzymes, parsley flakes, sweet basil and amylase.
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Nutrition Facts |
| Serving size |
1.5 oz. |
| Servings Per Container |
12 |
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| Amounts per Serving |
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| Calories |
161 |
| Calories from Fat |
30 |
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% Daily Value* |
| Total Fat .4g |
1% |
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| Saturated Fat 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 228mg |
9% |
| Total Carbohydrates 36g |
12% |
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| Dietary Fiber 1.4g |
5% |
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| Sugars 5.8g |
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| Protein 3.3g |
7% |
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Vitamin A 0%
Vitamin C 2%
Calcium 8%
Iron 11% |
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| Trans Fat: Not a significant source of trans fats. |
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| * Percent Daily Value are based on a 2,000 calorie diet. | |
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