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Easy to prepare, just add cream cheese. This 1.05 oz mix will make an 16 oz cheeseball.
INGREDIENTS: Part skim milk, cheese culture, salt enzymes, dextrose, salt, herbs, dehydrated (onion, garlic), whey, hydrolyzed soy protein, and not more than 2% silicon dioxide added as a free flow agent.
Case Pack 12, Minimum 3 per flavor.
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Nutrition Facts |
| Serving size |
.04(1g) |
| Servings Per Container |
32 |
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| Amounts per Serving |
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| Calories |
5 |
| Calories from Fat |
0 |
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% Daily Value* |
| Total Fat 0g |
0% |
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| Saturated Fat 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 55mg |
2% |
| Total Carbohydrates 0g |
0% |
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| Dietary Fiber 0g |
0% |
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| Sugars <1g |
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| Protein <1g |
0% |
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Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0% |
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| Trans Fat: Not a significant source of trans fats. |
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| * Percent Daily Value are based on a 2,000 calorie diet. | |
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