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These breads are quick and easy, all you add is 12 oz. can of beer, mix and bake. This 14.2 oz mix will make one Bucket Bread.
INGREDIENTS: Bleached wheat flour, sodium bicarbonate, sodium aluminum phosphate, sugar, sun dried tomatoes (with sulfur dioxide), salt, onion, garlic, datem, 1-cysteine, ascorbic acid, azodicarbonamide (ada), enzymes.
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Nutrition Facts |
| Serving size |
1.2 oz. |
| Servings Per Container |
12 |
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| Amounts per Serving |
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| Calories |
45 |
| Calories from Fat |
0 |
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% Daily Value* |
| Total Fat 0g |
0% |
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| Saturated Fat 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 150mg |
6% |
| Total Carbohydrates 10g |
3% |
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| Dietary Fiber <1g |
2% |
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| Sugars 0g |
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| Protein 1g |
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Vitamin A 2%
Vitamin C 1%
Calcium 4%
Iron 4% |
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| * Percent Daily Value are based on a 2,000 calorie diet. | |
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